Here are five common myths about coconut charcoal for hookah and the truths behind them:
1. Myth: Coconut Charcoal is Made from Fresh Coconuts
Truth: Coconut charcoal is not made from the fruit of fresh coconuts but from the shells of mature coconuts. These shells are a byproduct of the coconut industry, making the charcoal an eco-friendly option since it utilizes waste material.
2. Myth: Coconut Charcoal Adds a Coconut Flavor to the Smoke
Truth: High-quality coconut charcoal is flavorless and does not impart any taste to the smoke. It burns cleanly, allowing the natural flavors of the hookah tobacco (shisha) to be enjoyed without interference.
3. Myth: Coconut Charcoal Burns Hotter Than Other Charcoals
Truth: Coconut charcoal is known for its consistent heat but does not necessarily burn hotter. Its even heat distribution is ideal for hookah use, preventing overheating of the tobacco and ensuring a smooth smoking experience.
4. Myth: All Coconut Charcoals are Chemical-Free
Truth: While many coconut charcoals are marketed as natural and chemical-free, some brands may still use additives or binders. It’s important to choose reputable brands that clearly state their products are free from chemicals and fillers.
5. Myth: Coconut Charcoal Produces a Lot of Ash
Truth: On the contrary, coconut charcoal typically produces less ash compared to other types of charcoal, like quick-lighting or wood-based briquettes. The ash it does produce is fine and light, making it easier to manage during a smoking session.
Understanding these myths helps in making informed choices and enhancing the hookah experience with cleaner and longer-lasting coconut charcoal.
